Chocolate is one such food item or product which is loved by every group of people. It is stress reliever, mood lifter, love symbol, etc. But some people cannot have them because of various reasons. These reasons are mostly related to health issues. Some people restrain themselves from having regular chocolate bars because those are full of carbohydrates and sugar which can cause weight gain. So, they eat sugar free chocolate bars instead. Then there are some people who suffer from diabetes in which the patient is strictly prohibited from having any kind of a sugary itemwhich is why diabetic chocolate bars are used instead. In this article, we be discussing about the similarities and differences among diabetic chocolate bars and sugar free chocolate bars.

Diabetic chocolate bars:

As the name implies, diabetic chocolate bars are specifically designed for the people suffering with diabetes. In such chocolate bars, the amount of sugar is reduced to zero and this sweetness is compensated by adding artificial sweetener. Moreover, a special diabetic alcohol is used to give a chocolaty taste. These chocolate bars constitutes of high amount of cocoa and little or no amount of sugar. These chocolate bars are recommendable for diabetic patients who crave chocolate a lot. However, only one diabetic chocolate bar in a day is recommendable as excess of it can also cause further health issues.

Sugar free chocolate bars:

Sugar free chocolate bars are the chocolate bars in which no amount of sugar is added. They are quite low in carbohydrates and do not cause any weight gain. This is the reason that people who want to loose their weight or do not want their weight to be put on eats sugar free chocolate bars. Even though these chocolate bars are not as delicious as regular chocolate bars yet they satisfy the person’s craving for a chocolate.

Comparison between diabetic chocolate bars and sugar free chocolate bars:

There are lot of similarities between the diabetic chocolate bars and sugar free chocolate bars with minimum differences. Both of these chocolate bars are completely free from sugar or glucose and instead of it artificial sweetener is added. Moreover, they both are similar to dark chocolate bars. However, in diabetic chocolate bars special precautions are taken because they are specifically made for diabetic patients. Besides that, in sugar free chocolate bars, the level of carbohydrates is also reduced to minimum amount.

Conclusion:

We often come across such people who cannot have any regular chocolate because of their health related issues. So, to satisfy their chocolaty cravings, diabetic chocolate bars and perfect sugar free chocolate treats have been made. There are many similarities among the two kinds of chocolates and very few differences. Both of these chocolates are completely free of sugar and instead of it artificial sweetener is added. However, in diabetic chocolate bars special flavor is added which makes it tastier than the sugar free chocolate bars. “The carob kitchen” provides the best quality of diabetic chocolate bars.